We’re just days away from one of the biggest coffee events of the year: World of Coffee, Amsterdam. Set in one of Europe’s trendiest cities, the three-day-long exhibition boasts a huge range of features. In addition to hundreds of exhibitors, attendees will get to experience the World Barista Championship, the Sustainability Forum, lectures, Best New Product Awards, the Roaster’s Village… and, of course, coffee cuppings.
These cuppings are an invaluable opportunity for roasters and coffee buyers to discover new coffees, sample a wide range of origins, and understand the market trends.
So check out the cupping schedule below and make sure you don’t miss out:
Ricardo Pereira of Ally Coffee cups new coffees. Credit: Tony Abbott for Ally Coffee
Thursday June 21st
Collaborative Coffee Source, Colombia – 10:00 AM, Booth 30 in the Roaster’s Village
IHCAFE/Cafe de Honduras, Copan and Western Honduras – 10:00 AM, Booth E46
Ally World of Coffee Cupping, Ethiopia – 10:30 AM, Booth VL9
Inconexus, Women’s Power – 10:30 AM, Booth 28 in the Roaster’s Village
Cerrado Mineiro Region, Brazil: 2017 Award Winners – 11:00 AM, Booth C12/B13
Guatemalan Coffees – 11:00 AM, Booth D33
Washed, natural, and honey coffees from the 8 regions of Guatemala
Inconexus, Microlots – 11:30 AM, Booth 28 in the Roaster’s Village
Swiss Water Decaffeinated Coffee – 11:30 AM, Cupping Room 1
Lots include an Ecuadoran, a Rainforest Alliance Certified Colombian EP, a Brazilian, a Sumatran, a Guatemalan Primavera, and a Fairtrade Organic Peruvian
Ally World of Coffee Cupping, Brazil – Espírito Santo – 12:00 PM, Booth VL9
Collaborative Coffee Source, Kenya – 12:00 PM, Booth 30 in the Roaster’s Village
Cerrado Mineiro Region, Brazil: Institutional Expocaccer – 1:00 PM, Booth C12/B13
Lots from Central de Cooperativas dos Cafeicultores do Cerrado (Expocaccer).
Ally World of Coffee Cupping, Brazil – 1:30 PM, Booth VL9
Inconexus, Varietals – 1:30 PM, Booth 28 in the Roaster’s Village
Collaborative Coffee Source, Honduras – 2:00 PM, Booth 30 in the Roaster’s Village
Inconexus, Processing – 2:30 PM, Booth 28 in the Roaster’s Village
IHCAFE/Cafe de Honduras, Café Marcala and Montecillos – 10:00 AM, Booth E46
Ally World of Coffee Cupping, Colombia – 3:00 PM, Booth VL9
Cerrado Mineiro Region, Brazil – 3:00 PM, Booth C12/B13
Guatemalan Coffees – 3:00 PM, Booth D33
Washed, natural, and honey coffees from the 8 regions of Guatemala
Fazenda Rio Brilhante, Cerrado Mineiro, Brazil – 3:30 PM, D10/C13 Room B
2018/19 harvest from Rio Brilhante Farm. Coffees include Catuaí 144, Yellow Icatu, Yellow Bourbon, Red Bourbon, Topázio, and Catuaí 62, all UTZ and Rainforest Alliance certified
Caravela Coffee, Colombia and Centrals – 4:30 PM, Booth D18 (Besca Stand)
Gold Mountain Coffee, Nicaraguan Micro Lots – on demand, Booth E5
O’Coffee, New Profiles – frequently occurring, Booth E12
New micro lots from Alta Mogiana, Brazil
Swiss Water cupping. Credit: Swiss Water Coffee
Friday June 22nd
Collaborative Coffee Source, Ethiopia– 10:00 AM, Booth 30 in the Roaster’s Village
IHCAFE/Cafe de Honduras, El Paraiso and Opalaca – 10:00 AM, Booth E46
Ally World of Coffee Cupping, Highlights – 10:30 AM, Booth VL9
Cerrado Mineiro Region, Brazil: Institutional Expocaccer – 11:00 AM, Booth C12/B13
Lots from Central de Cooperativas dos Cafeicultores do Cerrado (Expocaccer).
Guatemalan Coffees, Guatemala Top 10 Cup of Excellence – 11:00 AM, Booth D33
Coffees from Huehuetenango, Jalapa, Chimelenango, and Palencia
Ally World of Coffee Cupping, Colombia – 12:00 PM, Booth VL9
Collaborative Coffee Source, Costa Rica – 12:00 PM, Booth 30 in the Roaster’s Village
Caravela Coffee, Colombia and Centrals – 1:00 PM, Booth D14 (Ikawa stand)
Cerrado Mineiro Region, New Crop Teaser – 1:00 PM, Booth C12/B13
Olam Specialty Coffee Europe – 1:00 PM, Booth D11
Introducing Olam Specialty Coffee Europe with a cupping of some of their best coffees from across the Americas, Asia, and Africa
Ally World of Coffee Cupping, Brazil – Espírito Santo – 1:30 PM, Booth VL9
Collaborative Coffee Source, La Palma y El Tucán Challenge – 2:00 PM, Kaffa Brew (La Cabra pop-up café)
Cupping competition of La Palma y El Tucán Heroes Series
IHCAFE/Cafe de Honduras, Cup of Excellence Honduras Top 10 Winners – 2:00 PM, Booth E46
Swiss Water Decaffeinated Coffee – 2:30 PM, Cupping Room 1
Lots include: an Ecuadoran, a Rainforest Alliance Certified Colombian EP, a Brazilian, a Sumatran, a Guatemalan Primavera, and a Fairtrade Organic Peruvian
The Colombian Coffee Grower’s Federation – 2:30 PM, Booths D24–C29
This cupping will be divided into two sessions.
The first session will feature Geishas, Red Bourbons, Colombias, Castillos, and more, processed as washed, natural, and honeys.
The second session will feature regional and certified coffees, including Cauca, Nariño, Tolima, Risaralda, UTZ, organic coffees, and more.
Ally World of Coffee Cupping, Brazil – 3:00 PM, Booth VL9
Cerrado Mineiro Region, Brazil – 3:00 PM, Booth C12/B13
Guatemalan Coffees – 3:00 PM, Booth D33
Washed, natural, and honey coffees from the 8 regions of Guatemala
Gold Mountain Coffee, Nicaraguan Micro Lots – on demand, Booth E5
O’Coffee, New Profiles – frequently occurring, Booth E12
New micro lots from Alta Mogiana, Brazil
Cupping Guatemalan coffees. Credit: Guatemalan Coffees
Saturday June 23rd
Collaborative Coffee Source, Guatemala – 10:00 AM, Booth 30 in the Roaster’s Village
IHCAFE/Cafe de Honduras, Cup of Excellence National Winners– 10:00 AM, Booth E46
Ally World of Coffee Cupping, Ethiopia – 10:30 AM, Booth VL9
Cerrado Mineiro Region, New Crop Teaser – 11:00 AM, Booth C12/B13
Guatemalan Coffees – 11:00 AM, Booth D33
Washed, natural, and honey coffees from the 8 regions of Guatemala
Ally World of Coffee Cupping, Highlights – 12:00 PM, Booth VL9
Collaborative Coffee Source, CCS Selections – 12:00 PM, Booth 30 in the Roaster’s Village
Minasul, Brazilian Specialty Coffees – 12:00 PM, BSCA Booth D10/C13 – Room A
Cerrado Mineiro Region, Brazil: 2017 Award Winners – 1:00 PM, Booth C12/B13
Ally World of Coffee Cupping, Brazil – Espírito Santo – 1:30 PM, Booth VL9
Collaborative Coffee Source, Burundi – 2:00 PM, Booth 30 in the Roaster’s Village
IHCAFE/Cafe de Honduras, Comayagua and Agalta – 10:00 AM, Booth E46
Ally World of Coffee Cupping, Brazil – 3:00 PM, Booth VL9
Cerrado Mineiro Region, Brazil: Institutional Expocaccer – 1:00 PM, Booth C12/B13
Lots from Central de Cooperativas dos Cafeicultores do Cerrado (Expocaccer).
Guatemalan Coffees – 3:00 PM, Booth D33
Washed, natural, and honey coffees from the 8 regions of Guatemala
Gold Mountain Coffee, Nicaraguan Micro Lots – on demand, Booth E5
O’Coffee, New Profiles – frequently occurring, Booth E12
New micro lots from Alta Mogiana, Brazil
Perfect Daily Grind
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