

Brian Dwiggins of Borealis Coffee Company
The cafe hopes to become a community hub for the Riverside populace, a place where everyone feels welcome. Two-dollar batch brews are always on the menu, as well as a variety of choices for pour-overs and espresso based drinks. Both traditional and adventurous palates can find something here to satisfy.
Borealis has been a long time in the making. Dwiggins grew up drinking locally roasted coffee in Anchorage, Alaska. Back then he took it for granted that his home’s vibrant coffee culture and numerous coffeehouses were common everywhere. After moving to New England in the early 2000s and seeing a sterile sea of corporate coffee, however, he realized that wasn’t the case. In 2010 he began hobby roasting on a Behmor home coffee roaster and became addicted. “I was fascinated by how you could roast the same coffee a dozen times,” he says, “and each time it could taste different.”
At that time Dwiggins was working in movie lighting, and he began bringing his home roasts to the job. People took notice of the set-lighter with the hand grinder and began to ask questions. “I’ve made Salma Hayek a cup of my coffee…I guess that’s pretty cool,” Dwiggins chuckles. The interest he saw from his co-workers spurred him to go bigger. Shortly after, he was attending an intensive roasting workshop and searching relentlessly online for a roaster. Soon, he and an orange, five-kilogram Probat roaster became Borealis Coffee Company. One of the many old mill buildings in the area became their base. A few years later, after burning out working weekdays on film sets while spending weekends roasting and attending farmers’ markets, he decided to go all in on coffee.

Eric Tessier is a freelance journalist based in Tokyo. Read more Eric Tessier on Sprudge.
The post On The Right Side Of The Tracks At Borealis Coffee In Rhode Island appeared first on Sprudge.
from RSSMix.com Mix ID 8200593 http://sprudge.com/borealis-coffee-company-111253.html

No comments:
Post a Comment