Honduras is a producing nation with a thriving specialty café scene. This small Central American country has it all. Perfect Daily Grind packed our bags and our video cameras to learn what makes Honduras so special.
Honey Processing & Micro Mills on Honduran Farms
Micro mills allow producers to process their beans on-site, ensuring quality and maximizing income. Take a look at how beans are depulped and honey processed at a Honduran micro mill.
You might also like Everything You Need to Know About Honey Processing
Third Wave Cafés in Tegucigalpa
The specialty coffee scene in Honduras is just getting started but it has some excellent third wave options. We explored specialty coffee shops in the capital city of Tegucigalpa and found inspiring stories. Take a look at the cafés bringing high-quality Honduran coffee directly to consumers and one of the first barista academies in Honduras.
Enjoyed this? Check out A Specialty Coffee Shop Tour of Copán, Honduras
Enjoyed this? Check out Introducing PDG Video Studios – Because #EveryCupCounts
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The post Micro Mills & Third Wave Cafés: Exploring Honduras’ Specialty Coffee appeared first on Perfect Daily Grind.
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